Today room 6 harvested fresh, yummy veges to create a yummy fried rice.We harvest radishes,silver beet,
kale, springonion and celery.When we pulled out the radishes we saw the leaves and roots were long as my body and the were strong as a shoe.When we got back to the kitchen we washed all the veges and we cut'ed the veges up it was fun cut'ing it gave me a lot of experiences of cooking and cuting lets skip 30 minutes and get to the best part eating the other group added spices to the fried rice. So room 6 sat in a circle and Mrs Tonga did a prayer to start and we ate it was not spicy and not hot it was just right out taste puds were amazed of the taste we love it so much I wonder if I could make it.
Do you do Garden to table in your school.
Have you cooked food for your family and they loved it.
Thanks for reading my blog have a great day and have a good one
Stay safe good bye.
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